Homemade Caramel Walnut Brittle

Method

1. Walnuts (200 g). Caramel crystal sugar (200 g) dissolves at low temperature butter (250 g) butter is added slowly sweetened condensed milk (397 g) preparation of the base takes 18 minutes to hot add crushed walnuts (200 g) cake wafers 8 pieces of we must paint the caramel quickly until it cools down apply 3 tablespoons of caramel to each wafer and leave it in the fridge until the next day the next day we cut it with a saw knife soak in chocolate decorate with chopped almonds let you do well nech sa vám darí.
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