Angel Tears Quark Cake

Method

1. 350 g of semi-coarse flour ½ teaspoon of salt. 10 g of baking powder. 5 egg yolks, 80 g of sugar. 6 g of vanilla sugar. 2 tablespoons of lemon juice lemon zest from ½ lemon. Pour the yolk mixture into the loose ingredients. 180 g of semi-solid butter. Make a delicate dough. If necessary, add a spoonful of flour, but not more, because the dough would be hard. Cover the prepared dough and let it rest for 10 minutes.
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2. Curd filling

   750 g of lumpy curd. 130 g of sugar, 6 g of vanilla sugar lemon zest from ½ a lemon. 1 whole egg size of the mold is 38 x 25 cm. Press the dough evenly over the entire baking sheet with your hands. We will make 1.5 cm guardrails. The pierced dough won't swell during baking. Put the filling on the dough. We make sure that the filling is the same height everywhere. Bake in a preheated oven at 175°C / 25-30 minutes.
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3. Before the end of baking, prepare a snow. Beat 5 egg whites separately for about a minute. Add 5 spoons of sugar in 3 parts. We beat thick and stiff snow. Transfer the snow into a pastry bag with a decorative tip. Take the baked cake out of the oven and immediately spread the snow on it. Put the cake with snow back into the oven. and bake at 175°C for another 10-12 minutes until golden.
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4. After baking, let it cool completely. Cut the cake with a wet knife. Sweet snow does not stick to a wet knife. Slicing the cooled cake is very easy. The dough does not break, does not crumble and the filling does not spread. We can see that the dough has been baked to a beautiful golden color. The cake is soft, tasty and fragrant. If you liked the video, rate it.
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5. I look forward to your comments, or at least a smiley face.
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