Easy Moist Apple Cake

Method

1. Cut the apples into smaller pieces and weigh 900g. 2 teaspoons of finely ground cinnamon. 2 tablespoons of ground nuts (almonds, walnuts, hazelnuts...). Cinnamon and nuts are optional. Melt 240g of 82% animal butter at a moderate temperature. 5 medium-sized eggs. 240g of fine granulated sugar. Beat until foamy at the highest speed. It takes about 5 minutes. 1 teaspoon of vanilla flavoring ( Dr. Oetker ). 240g of melted butter. 170g of plain flour. 170g of semi-coarse flour. 5g of baking powder. After mixing, the dough will take on the consistency of flowing lava.
   ▶ watch in the video (0:27)
2. Add pre-prepared apples to the dough gradually, in three parts. Baking form with dimensions 38 x 25 x 4 cm. Bake in an oven preheated to 180°C for 30-35 minutes until golden. Let cool after baking. We can see that the cake is beautifully baked both on top and on the bottom. Sprinkle the top of the cake with sugar. Apple pies are very popular, there are countless recipes for their preparation.
   ▶ watch in the video (2:49)