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Creamy Vanilla Slice Recipe
If you're looking for a delicious homemade dessert with a soft cocoa sponge, rich vanilla buttercream, and a light meringue topping, this American Cream Slice is the perfect choice. It's creamy, fluffy, and simply irresistible!
Method
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Sunflower oil (120 ml) cocoa (2 hilly spoons) warm water (4 tablespoons) semi-coarse flour (250 g) pour the cocoa porridge, preheat the oven and bake the sponge cake for 20 minutes / 180⁰C vanilla cream fresh eggs (7 pieces) porridge into vanilla cream yolk (7 pieces), milk (750 ml), plain flour (6 tablespoons) granulated sugar ( 10 tablespoons) vanilla extract (2 teaspoons) boil a thick slurry of flour, we can replace it with corn starch, or let the pudding powder cool in cold water.
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The baked pound cake chill. Vanilla cream butter (320 g), cooled slurry remove the baking paper. Rum of taste is spread custard leave in the freezer egg whites egg whites (of 7 eggs), granulated sugar (280 g) in hot water whites fly just mix it occasionally and monitor the temperature in between, prepare the lemon juice of the egg whites and heat the heat to 74 - 76 ̊C so that they can be safely consumed .
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Lemon juice (3 tablespoons) cut colored candies with a warm knife good luck.
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