Layered Potato Bake (Francúzske zemiaky)

Method

1. water, 2 kg of potatoes, 2 tablespoons of salt, cook for 35 - 40 minutes put 8 eggs in cold water boil them for 5 minutes since water starts boiling to peel the eggs more easily, shake them under cold water the eggshell cracks, absorbs water and separates from the egg white cut 1 young onion finely cut 4 homemade sausages into wheels the sausage is so good that I taste it all the time. 8 eggs for dressing add 1½ teaspoons of salt ½ a teaspoon of black pepper. 200 ml of 16% sour cream. Peel eggs after cooling. It's easy.
   ▶ watch in the video (0:31)
2. Peel the boiled potatoes. We can also use raw potatoes with a low water content. Baking pan 26 x 36 x 5 cm and 1 tablespoon of lard. We divide the potatoes and the dressing into thirds. Divide the other ingredients in half. salt ⅓ of potatoes slightly ½ of young onion. 2 homemade sausages. 4 boiled eggs pour 1/3 of the dressing the second layer is the same as the first one. The second third of potatoes, a pinch of salt, onions, 2 homemade sausages, 4 eggs.
   ▶ watch in the video (3:15)
3. Pour the second third of the dressing. Cover with the last layer of the potatoes. Pour 30 ml of sunflower oil. Pour the remaining dressing. Bake in a preheated oven at 200 ° C / 35 - 40 minutes. After baking, cut into cubes and lunch or dinner is ready. Dianke liked the potatoes very much. Maybe you have your recipe for French potatoes.
   ▶ watch in the video (5:59)